Sonoma Valley is a mecca for foodies. Many, many chefs cut their teeth at top restaurants and culinary schools around the world and then ultimately choose to settle in Sonoma Valley where “the livin’ is good.” There is a constant influx of new culinary talent as well as chefs who continue decade after decade to turn out amazing dishes that highlight the bounty of Sonoma Valley. Access to fresh local and organic produce, poultry, wine and cheese, offer limitless opportunities for creative California wine country cuisine. Locals are passionate about their food and will go the extra mile to source the perfect ingredients or support the many restaurants in the valley. Don’t miss the weekly Tuesday night farmers’ market during the summer season where you can meet many of Sonoma Valley’s farmers and hob nob with locals who love to picnic on the lawn.
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